Alternatively, you can make baked pork chop recipes with pork chop seasoning (made with garlic powder, smoked paprika, dried thyme, dried oregano, cayenne pepper, sea salt, and black pepper) as a dry rub, or brine them like I do for baked chicken breasts. It can be made in advance, and you probably have what you need to make this at home already. Seasoning – While you can use simple olive oil, salt, and pepper, in my experience the best seasoning is a pork chop marinade! Don’t worry, you need only 5 ingredients: Olive oil, coconut aminos (or soy sauce), lemon juice, Dijon mustard, and minced garlic (or garlic powder)… plus salt and pepper.If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Learn more about choosing pork chops in my post about pan seared pork chops. Always thaw them first if they are frozen. This recipe has been tested for both! If possible, choose at least 1-inch thick chops, as these are easier to cook without drying out, but I have bake times for various thicknesses below. Pork Chops – You can make baked boneless pork chops (sometimes called “pork loin chops”) like I did, or use bone-in ones.For measurements, see the recipe card below.
#Bbq pork chops time how to
This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options.
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